Mild combination of sweet woods – phenomenal flavor
Real southern smoke flavor – amazing with poultry and ribs
(60% Red Oak, 40% Pecan)
Superb dual-purpose blend for cooking and smoking
Great heat source with less smoke – for burgers, pizza, and baking
Our most popular blend – ideal for all food preparation
Strong, spicy, southwest cooking favorite
(60% Red Oak, 40% Mesquite)
Mild, sweet flavor – good with pork and smoked cheese
(60% Red Oak, 40% Apple)
Especially good with beef, pork, poultry or game birds
(60% Red Oak, 40% Hickory)
Mild and fruity smoke – gives a beautiful rose color to all meats
Mild and sweet smoke – a standard for all foods
Traditional BBQ favorite – good with beef, pork, or poultry
Mild, sweet, and fruity smoke flavor
(80% cherry, 20% apple)
Unique blend producing traditional charcoal flavors
(50% Red Oak, 40% Hickory, 10% Charcoal)
Very bold and spicy flavor – excellent with beef, ribs, and chicken
Strong, smooth, southern smoke flavor – an all-food favorite
Remarkable, sweet flavor and superb smoking choice – perfect with pork
Why is Lumber Jack so popular?
Simple! The flavor of any tree is in the Metabolites or cambium layer of the growing tree. This means that all BBQ pellets made from residual sawdust as a by-product are generally comprised of the core kiln dried wood. For example, the sawdust from a hickory furniture or hammer handle factory is void of flavor or has only a very weak carryover from the growth in the cambium layer. When the old timers smoked meat and fish they did not take the bark off the wood they gathered for this very same reason. We are a round log plant which means we harvest actual trees and chip them up as green chips, with full flavor to make our BBQ pellets.
Don’t get confused
When we say we de-bark the red oak base material in our blends, we do this for a very specific reason. Since the smoke flavor you’re looking for and expecting is in the bark, we leave the bark on the primary wood but remove the bark from the oak wood when we produce our blends. We do this so the full rich flavor of the primary wood comes through, such as Hickory in the Hickory blend or Apple in the Apple blend. This allows us to have the strongest flavor in our blends! Blends also have lower ash content when burned since they have less bark than our 100% varieties, which are not de-barked and therefore produce a more powerful and intense flavor.
